"He said he didn't think we should be afraid to embrace whimsy... He said it's that nagging idea that life could be magical; it could be special if we were only willing to take a few risks."

Rachel’s Picks

Certified sommelier, Rachel DeAmbrose hails from the team honored with the 2016 James Beard award for best wine program. She leads tastings with wines hand-selected for premier events.

Billecart Salmon Brut Rosé with Tuna Tartare (hold the wasabi!)

Tasting Club

Cervaro della Sala, Marchesi Antinori with Seafood Bouillabaisse

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